Our gift gallery contains items that you may purchase during your stay or they can be
ordered for yourself or ordered for that special someone. Our gifts include cookbooks and
food to enjoy while a guest and items that you can purchase to take with you or to have sent.
We are happy to ship any of the cookbook items below within the U.S. only. A $5 shipping and
handling charge per cookbook will be added to your bill. Call us or send an email to place your order.
Special Extras
In addition to our wonderful meals, we offer specialty
food items to complement
your stay. Choose
from any of the
selections below.
Please allow us 24 hours notice to prepare your selection.
Cheese and Fruit Platter
|
Enjoy a plate of three artisan cheeses, assorted
breads and crackers and fresh fruit in your room. Cheese selections
include one each hard, semi-soft and soft cheeses - each selected to
compliment the other. $25.00 for 2 persons |
 |
Romantic Gourmet Picnic for Two
 |
There is no more romantic a lunch than to enjoy our gourmet picnic for two
overlooking the vineyards.
Stop at your favorite winery, buy a bottle of wine and enjoy their picnic
facilities. Our picnic lunch includes
menu items made from the freshest of seasonal ingredients and includes an appetizer, entree, salad, baguette, fruit and dessert. Our picnic baskets, available for
your use
during the day,
are equipped with glass stemware, plates, flatware, cheese board
and
knife, cork
screw, table
cloth
and napkins. $35 for 2 persons |
Sweet Endings
| End your romantic evening with our special hand-dipped chocolate-covered
strawberries. $15 for 6 large strawberries |
 |
 |
OR... Order decadent truffles for another way to end your
romantic evening. Pair them with our complimentary port or
sherry for a spectacular finish to your day. $15 for 3 truffles |
Wine Country Cookbooks
*
Culinary Creations from Sonoma Wine Country
Produced by Wine Country Inns
of Sonoma County, June 2005
$19.95 plus $5 shipping and handling within the
US
219 pages of photographs and delectable recipes contributed by wineries, local
chefs
and member inns of Wine Country Inns. To learn more about Wine Country Inns of
Sonoma County, go to
http://www.winecountryinns.com
*
Tasting Along the Wine Road Cookbook
Volume 7
A collection of Recipes from "A Wine and Rood
Affair" with a forward by Charlie
Palmer|
Produced by the Russian River Wine Road, August 2005
$14.95 plus $5 shipping and handling within the US
78 recipes from winery and lodging members of the Russian River Wine Road
including brunch, appetizers, sauces, salads and sides, pasta and rice, meat
entrees and
desserts and sweets.
**Stay tuned for Susan's Calderwood Inn Cookbook
including many of the scrumptious
breakfast, appetizer and dessert items she prepares for her guests.
* * * * *
* * * * * *
* * * * * *
* * *
Buy two cookbooks from the
list above and receive one of the cookbooks below
at no charge.
This is a $14.95 value. If you wish us to ship your cookbooks, a $5 shipping
and handling charge per cookbook
will
be added to your bill.
We regret that we can ship
only to within the U.S.
* Tasting Along the Wine Road Cookbook
Volume 5
A collection of recipes from "A Wine and Food
Affair"
Produced by the Russian River Wine Road, November 2003
67 recipes from wineries and lodging members of
the Russian River Wine Road
including brunch, appetizers, sauces, salads and sides, pasta and rice, meat
entrees and
desserts and sweets.
* Tasting Along the Wine Road
Cookbook Volume 4
A collection of recipes from "A Wine and Food Affair"
Produced by the Russian River Wine Road, 2002
76 recipes from winery and lodging members of the
Russian River Wine Road
including brunch, appetizers, sauces, salads and sides, pasta and rice, meat
entrees and
desserts and sweets.
* Tasting Along the Wine
Road Cookbook Volume 3
A collection of recipes from "A Wine and Food Affair"
Produced by the Russian River Wine Road, 2001
70 recipes from wineries and lodging members of
the Russian River Wine Road
including brunch, appetizers, sauces, salads and sides, pasta and rice, meat
entrees and
desserts and sweets.
* Tasting Along the Wine
Road Cookbook Volume 2
A collection of recipes from "A Wine and
Food Affair"
Produced by the Russian River Wine Road, 2000
100 recipes from wineries and lodging members of
the Russian River Wine Road
including brunch, appetizers, sauces, salads and sides, pasta and rice, meat
entrees and
desserts and sweets.