Our staff assures that the inn is meticulously clean and comfortable.  Your guest experience includes:

  • Hotel quality mattress on each of our king or queen size beds
  • Wireless capability in all guest rooms, common rooms and on our porch
  • Exquisite bed and bath linens
  • Guest robes
  • Makeup mirrors
  • Hair dryers
  • Central air conditioning and heating
  • Concierge services



Guests also have the pleasure of enjoying our signature gourmet breakfast each morning, prepared by our award-winning chef, Laurie Souza.

Laurie's awards and accolades are vast and diverse and include the following:

  • 1 Michelin-Star at Applewood
  • 5 Star review at Truffles in 1991
  • 5 Star review at Applewood in 1994
  • 4 Star review at Chez Felice in 2003
  • 1st Place Award in the Food & Wine Competition in Livermore Valley
  • 2 TV appearances and a Wine Country Living segment cooking with kids
  • Chef from the Hood showcase in 2004
  • Cooking demo showcase with Emeril Lagasse at the Sheraton Park Hotel Disney in Anaheim
  • Guest Chef at Club 33 at Disneyland and Napa Rose, as well as the Petroleum Club in Calgary, Canada
  • Also held many cooking classes and guest chef demonstrations
  • Former Executive Chef at the Franciscan Estates in Rutherford